Ajoshi

The fried green chillies are the first thing to catch the eye at Ajoshi. One diner reported that the restaurant, once a Korean izakaya, had shifted to a menu centred on the dish since their previous visit.

Diners who have tried them praise the meat inside the batter and the choice of flavours. The standard version is mildly spicy, while the cheese version has a mellow sweetness. Choose between a little heat and the flavour of cheese to suit your preference. Another visitor also came away impressed by the fried green chillies. Reports cover both dining in and takeaway, making Ajoshi an option for lunch in Momodani or a dish to take away.

There seems to be more to the Korean menu than fried green chillies. Diners have also mentioned abalone porridge and bossam. The restaurant offers small plates, and its listing notes that beer and other alcoholic drinks are available, too—useful if you want to linger over a few dishes.